Turista Chef - Carmen Garcia

Sweet Potato and Vegetable Roast

serves: 2
level: super easy

2 sm sweet potatoes, cubed
5-6 broccoli florets
1 sm red onion, cubed
4 tbsp grape seed oil
2 tbsp sesame oil
5 cloves of garlic, peeled
dash of salt and pepper
1/2 tsp thyme

Preheat oven to 400 degrees. On a non-stick baking sheet, lightly brush grape seed oil onto a baking sheet pan and on vegetables. Place on baking sheet. Drizzle sesame oil and sprinkle salt, pepper and thyme. Pop into oven for 35-40 minutes or until fork tender. Flip vegetables gently until golden brown all sides.

In Gusto!

Turista Chef

--Carmen Garcia

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