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Taro Baked Chips
Level: Easy
Serves: 2-3
1 lg Taro, peeled and sliced
1/2 tsp salt substitute
1Tbsp Spanish olive oil
Pre-heat oven to 400 degrees. Wash, peel and slice Taro root into 1/4 inch thick slices. Brush olive oil on each side of Taro slices. Place each chip (separately arranged) on a non-stick 1-2 inch deep cookie sheet. Lightly sprinkle salt on Taro chips. Bake for 10 minutes on each side or until golden crisp.
In Gusto!
-Turista Chef
Carmen Garcia
I had these when I was on my honeymoon in Maui and LOVED them. I need to try to make taro chips someday...
You can bake them as thin or thick as you would like. I like them to have a little bit of "meat". Your honeymoon in Maui sounds fabulous. They grow the best fruits and vegetables on the islands!
What exactly is TARO and where do you get them. I live in New York.
These look awesome! I love your site and I love getting email updates whenever you put one of your recipes up. Can't wait to try this! Also, what salt substitute do you use personally?